“Seth material” search engine (Jane Roberts)

1) Any fried foods, no matter what cooked in, even their own juices. This includes meats, vegetables, pancakes, French toast, potatoes [and chips], doughnuts, any pastries, etc.

5) Tomatoes, including fresh or any kind of canned. No canned beans in tomato sauce, or salad dressings with tomato ingredients. No sauce with tomatoes on spaghetti and meat balls. [Strangely, can eat tomatoes on pizza; and chili; the only two exceptions according to my pendulum.]

[...] Meat, but not fatty meats, and not an overabundance of meats. [...]

[...] The eating of meat without doubt focuses the physical mechanism closely to the physical system. [...]

[...] I could still breathe, but with difficulty as my throat muscles kept trying to down the meat. [...]

—and there is more meat here than may appear.

[...] Ruburt has become somewhat sensitized to the day because of the old Catholic connection of not eating meat. [...]

[...] I have given you some meat. [...]

[...] She’d cooked the meat the way she used to, she said. [...]

In some for example he never was a meat eater. [...]

[...] Indirectly, however, you know that the slaughterhouses are cruel—that animals are not killed quickly or cleanly, and to some extent the psychic disquiet of those animals is consumed with their meat. [...]

A balanced daily consumption of protein and carbohydrates, of meats and vegetables. [...]

([Arnold:] “Is this not true whether we eat meat or vegetable?”)

[...] Their meat was ribs, they had mutton ribs, I think. [...]

[...] He has had difficulties on Fridays because he eats meat on Fridays, and difficulties Sunday because he does not go to church.

[...] Different reports place dairy products, red meats, coffee, tea, eggs, and fats on the list. [...]

[...] You cannot even eat the meat of a cow, not nonchalantly. [...]

[...] But the subconscious knows its own meat and its own sauce and the best means for its nourishment.

[...] The subconscious knows its own meat and sauce, and the best means for its own nourishment.

[...] It is fashionable to say: “You are what you eat” semicolon; that, for example, “You must not eat meat because you are killing the animals, and this is wrong.” [...]

[...] Their meat was ribs — mutton ribs — and something called ‘braunsweiger.’ They had bread … barley bread and soup … fish soup and mussels. [...]

[...] There are thousands of farm-bred animals, however [and have been], all throughout civilization, alive for a time, well-cared-for for a time—animals who in usual terms would not exist except for man’s “gluttonous” appetite for meat. [...]