“Seth material” search engine (Jane Roberts)

(The food tasted fine—much better than Thanksgiving dinner had, and we enjoyed it without eating a whole lot. [...]

[...] Margaret was surprised at the amount of food my wife had eaten. [...]

with a child’s craving for food. [...]

[...] I’d saved a plate of food from lunch for this, in case the supper tray didn’t show up in time. [...]

[...] This weekend—it’s Sunday afternoon as I type this—we’ve been literally so occupied that we didn’t take the time to go food shopping for the week’s supply. [...]

[...] No whole body of foods such as carbohydrates should be drastically reduced. [...]

[...] There should be, again, no overreliance on any particular group of foods.

[...] In times of famine he would dream of the location of food. [...]

[...] Where is there food or water? [...]

[...] Young people in particular are needed to work for the promotion of peace and nuclear disarmament, to take up the tasks of deregulating and redistributing food sources, and of encouraging nations to join in such a creative venture. [...]

There is a sacrament here that you do not understand, and when you gobble down food indiscriminately, and when you do not give silent recognition to the fact that what you eat once lived, then you lose contact with a certain sacred heritage and deny yourself a certain part of a cycle in which you rightly, as physical creatures and as spiritual creatures, have a part. [...]

([Garrett:] “Should people get a pleasure out of killing, like people do for a sport, instead of killing for food?”)

[...] The particular life that we dealt with so briefly made an extremely strong psychic effect upon you for it was nearly impossible to cope, there was no food. [...] You resolved, therefore, to store up what food you had in terms of fat and protein to hold you against times of famine. [...]

[...] The kitchen once more becomes a sacred place of nourishment to him, and the food that he prepares is much more nourishing to your bodies, because of his attitude and its results upon the atoms and molecules composing the food.

Because of the ego’s particular line of development, you have experimented with artificial drugs and chemicals, both in foods and for medicinal purposes, as well as for “religious” enlightenment. [...]

[...] Nevertheless, over a period of time “artificial” chemicals taken with food into the body will form a new kind of nature, in your terms. [...]

[...] No one showed up with food for me, though, so I ate what Jane didn’t want off the tray — half a roast-beef sandwich, with mustard. [...]

[...] I was sure I knew how the chipmunk had gotten caught: He’d squeezed under the back porch screened-in door looking for food. [...]

That is, you know about your other lives, basically, in the same way that you know how to breathe or digest your food. [...]

[...] I read the prayer with her, and left to go food shopping at 7:05 PM. [...]

They grow quite sluggish in wintertime, in very cold climates, and their temperature drops, as is characteristic of hibernating animals, except that their temperature is more sensitive to daily variations, so that on some winter days they can forage for food very well, while on the other hand they may hibernate for even weeks on end.

(I had to go food shopping this afternoon, and while I was out Kenneth Wrigley called from Dr. Sonsire’s office. [...]

[...] 4:27 p.m. Jane ate very little for supper — then she threw it all up, so ended up without food since noon. [...]

[...] Through biological communication the child’s cells are made aware of its physical environment, the temperature, air pressure, weather conditions, food supplies — and the body reacts to these conditions, making some adjustments with great rapidity.

[...] This “stored sunlight” can then be used as food.