1 result for (book:sdpc AND heading:"part one chapter 3" AND stemmed:ale)
2/117 (2%)
cobbler
Sarah
village
wires
bullets
[... 81 paragraphs ...]
“In the inn there was a huge fireplace. Their dishes were made of earthenware. They had ale … it was served with meals. Their meat was ribs — mutton ribs — and something called ‘braunsweiger.’ They had bread … barley bread and soup … fish soup and mussels. They didn’t have salt. They had beans; I don’t know what kind.
[... 12 paragraphs ...]
“A few could write their names, but usually they couldn’t read other people’s names. … They didn’t have water to drink. There was salt in the ocean — that’s why they washed there. But they thought that drinking water was unhealthy. It was hilly and rocky behind the village, but there was a stream up there, and they went up with horses and buckets. But they didn’t drink the water. They drank ale. They made soups from the water, though, and they were lucky that the stream came down from a high place. Otherwise they’d have had to dig down too far.
[... 21 paragraphs ...]
